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Emmas Fødselsdags Ale 
All Grain Recipe
Submitted By: skr1970 (Shared)Members can download and share recipes
| Brewer: stian | |
| Batch Size: 10.00 gal | Style: American IPA (14B) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 9.7 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 54.4 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 8 lbs 13.10 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 15.43 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 15.43 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 1.58 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 1.58 oz | Chinook [13.0%] - Boil 60 min | Hops | 6 |
| 1.8 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 4.32 oz | Citra [12.0%] - Dry Hop 10 days | Hops | 8 |
| 4.32 oz | Chinook [13.0%] - Dry Hop 0 days | Hops | 9 |