Sweet Potato Porter

All Grain Recipe

Submitted By: aaronmcconnell (Shared)
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Batch Size: 10.00 galStyle: Brown Porter (12A)
Boil Size: 13.13 galStyle Guide: BJCP 2008
Color: 23.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 23.6 IBUsBoil Time: 90 min
Est OG: 1.074 (18.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.00 gal Dallas, TX Water 1
14 lbs Munich 10L (Briess) (10.0 SRM) Grain 2
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs Carapils (Briess) (1.5 SRM) Grain 5
1 lbs Chocolate (Briess) (350.0 SRM) Grain 6
1.00 oz Magnum [14.0%] - Mash Hop Hops 7
1.00 oz Magnum [14.0%] - Boil 60 min Hops 8
5.00 oz Anise, Star (Boil 30 min) Misc 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
0.20 oz Cinnamon Stick (Boil 5 min) Misc 11
6 lbs Sweet Potato (3.0 SRM) Adjunct 12