Dibbs ESB

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 13.1 SRMEquipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 45.9 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.55 oz Burton Water Salts (Mash 60 min) Misc 1
11 lbs Maris Otter (Crisp) (4.0 SRM) Grain 2
8.00 oz Biscuit Malt (23.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
8.00 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 5
1.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 20 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 0 min Hops 9
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 11