Green tea IPA

Extract Recipe

Submitted By: Mike4587 (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 7.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 65.9 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)
Est FG: 1.004 SG (1.0° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 1
2 lbs Rye Malt (4.7 SRM) Grain 2
6 lbs Pale Liquid Extract (8.0 SRM) Extract 3
3 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 4
1.00 oz Galaxy [14.0%] - Boil 60 min Hops 5
0.50 oz Galaxy [14.0%] - Boil 30 min Hops 6
0.50 oz Galaxy [14.0%] - Boil 15 min Hops 7
0.25 oz Ginger Root (Boil 12 min) Misc 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
12.00 oz Green Tea (Boil 1 min) Misc 10
3.00 oz Galaxy [14.0%] - Boil 0 min Hops 11
1.0 pkgs West Coast Ale (Wyeast #) Yeast 12
3.00 oz Galaxy [14.0%] - Dry Hop 3 days Hops 13
3.00 oz Green Tea (Dry) (Secondary 3 days) Misc 14

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