Rock-N-Roll Pumpkhin

All Grain Recipe

Submitted By: mtlman58 (Shared)
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Brewer: Dark Water Brewing
Batch Size: 5.00 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 11.8 SRMEquipment: Dark Water (10gal/keggle)
Bitterness: 22.7 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Oats, Flaked (1.0 SRM) Grain 3
2.00 oz Chocolate Malt (400.0 SRM) Grain 4
0.50 oz Magnum [12.0%] - Boil 60 min Hops 5
0.50 oz Fuggles [5.5%] - Boil 10 min Hops 6
15.00 oz Pumpkin - can puree (Boil 10 min) Misc 7
2.00 tsp pumpkin pie spice (Boil 10 min) Misc 8
0.50 tsp vanilla extract (Boil 0 min) Misc 9
1.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 10

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