Elle Gård ALE

All Grain Recipe

Submitted By: Mikaelka (Shared)
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Brewer: Mikael
Batch Size: 13.74 galStyle: American Pale Ale (10A)
Boil Size: 17.17 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Gårdsbryggeriet
Bitterness: 26.0 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.17 gal Distilled Water Water 1
15 lbs 6.92 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
15 lbs 6.92 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
2.83 oz Saaz [4.0%] - Boil 60 min Hops 4
1.42 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7

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