Elle Gård ALE
All Grain Recipe
Submitted By: Mikaelka (Shared)Members can download and share recipes
Brewer: Mikael | |
Batch Size: 13.74 gal | Style: American Pale Ale (10A) |
Boil Size: 17.17 gal | Style Guide: BJCP 2008 |
Color: 4.9 SRM | Equipment: Gårdsbryggeriet |
Bitterness: 26.0 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.5° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
17.17 gal | Distilled Water | Water | 1 |
15 lbs 6.92 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
15 lbs 6.92 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
2.83 oz | Saaz [4.0%] - Boil 60 min | Hops | 4 |
1.42 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
0.25 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |