Ingredients
Amount |
Name |
Type |
# |
10.00 gal |
EOAO |
Water |
1 |
6.53 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
4.02 g |
Salt (Mash 60 min) |
Misc |
3 |
3.64 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
2.50 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
2.25 g |
Chalk (Mash 60 min) |
Misc |
6 |
28.19 oz |
Coconut (Mash 7 min) |
Misc |
7 |
29 lbs 4.25 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
8 |
2 lbs 4.07 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
9 |
1 lbs 11.75 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
10 |
1 lbs 2.07 oz |
Oats, Flaked (1.0 SRM) |
Grain |
11 |
8.67 oz |
Special B Malt (180.0 SRM) |
Grain |
12 |
3.11 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
13 |
2.07 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
14 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
15 |
3.11 oz |
Styrian Goldings [5.4%] - Boil 5 min |
Hops |
16 |
2.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
17 |
2.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
18 |
2 lbs 0.32 oz |
Honey (1.0 SRM) |
Sugar |
19 |
16.00 oz |
Coffee (Secondary 5 days) |
Misc |
20 |
10.00 oz |
Vanilla Extract (Bottling 1 days) |
Misc |
21 |