Old Ale is Old

All Grain Recipe

Submitted By: sydlexius (Shared)
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Brewer: BrewPal
Batch Size: 10.00 galStyle: Old Ale (19A)
Boil Size: 11.83 galStyle Guide: BJCP
Color: 14.4 SRMEquipment: My Equipment
Bitterness: 47.6 IBUsBoil Time: 120 min
Est OG: 1.092 (22.0° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.027 SG (6.9° P)Fermentation: Ale, Three Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal EOAO Water 1
6.53 g Baking Soda (Mash 60 min) Misc 2
4.02 g Salt (Mash 60 min) Misc 3
3.64 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
2.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
2.25 g Chalk (Mash 60 min) Misc 6
28.19 oz Coconut (Mash 7 min) Misc 7
29 lbs 4.25 oz Pale Malt, Maris Otter (3.0 SRM) Grain 8
2 lbs 4.07 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 9
1 lbs 11.75 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 10
1 lbs 2.07 oz Oats, Flaked (1.0 SRM) Grain 11
8.67 oz Special B Malt (180.0 SRM) Grain 12
3.11 oz Willamette [5.5%] - Boil 60 min Hops 13
2.07 oz Willamette [5.5%] - Boil 60 min Hops 14
2.00 Whirlfloc Tablet (Boil 15 min) Misc 15
3.11 oz Styrian Goldings [5.4%] - Boil 5 min Hops 16
2.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 17
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 18
2 lbs 0.32 oz Honey (1.0 SRM) Sugar 19
16.00 oz Coffee (Secondary 5 days) Misc 20
10.00 oz Vanilla Extract (Bottling 1 days) Misc 21

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