Severance

All Grain Recipe

Submitted By: brewstoria (Shared)
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Brewer: Ryan
Batch Size: 6.00 galStyle: American Pale Ale (10A)
Boil Size: 8.54 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: SS Mashtun
Bitterness: 46.7 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
2.25 ml Phosphoric Acid 85% (Mash 60 min) Misc 2
10 lbs Canada Malting Pale Ale Malt (4.0 SRM) Grain 3
2 lbs Oats, Malted (1.0 SRM) Grain 4
0.50 oz Amarillo Gold [8.2%] - Boil 5 min Hops 5
0.50 oz Columbus (Tomahawk) [14.2%] - Boil 5 min Hops 6
0.50 oz Simcoe [12.6%] - Boil 5 min Hops 7
1.00 oz Amarillo Gold [8.2%] - Steep 20 min Hops 8
1.00 oz Columbus (Tomahawk) [14.6%] - Steep 20 min Hops 9
1.00 oz Simcoe [12.7%] - Steep 20 min Hops 10
0.50 oz Mosaic [12.9%] - Steep 20 min Hops 11
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 12
1.10 tsp Yeast Nutrient (Primary 3 days) Misc 13
1.75 oz Amarillo Gold [8.2%] - Dry Hop 0 days Hops 14
1.75 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 0 days Hops 15
1.75 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 16
1.75 oz Simcoe [12.7%] - Dry Hop 0 days Hops 17

Notes

This beer took 2nd place out of 14 in the 2014 Turkeyshoot homebrew competition Add another malt to give it more body 9/9/18 Brewing this up again. usng 2# malted oats instead of 1.5# flaked oats bumping water ratio to 1.5 from 1.25 for mash target mash pH 5.24 Added 20ml hop shot at 60 min 9/14 Ph is 4.10. Dry hopped with 1.75 ounces each hop. 9/18 - 1.011 still. Put keg on ice 3/24/2020 Used 8# pislner and 2# pale malt simcoe, amarillo, centennial OG: 1.060 6 gallons FG 1.017 Awesome Awesome beer.

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