The Tumbler

All Grain Recipe

Submitted By: JoeSpartaNJ (Shared)
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Brewer: JoeSpartaNJ
Batch Size: 6.00 galStyle: American Brown Ale (10C)
Boil Size: 8.41 galStyle Guide: BJCP 2008
Color: 21.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 33.3 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
12.00 oz Chocolate Malt (350.0 SRM) Grain 3
4.00 oz Smoked Malt (9.0 SRM) Grain 4
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
1.00 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 6
1.00 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

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