IPA Brazil World Cup

All Grain Recipe

Submitted By: mashuca (Shared)
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Brewer: Mashuca
Batch Size: 6.08 galStyle: Imperial IPA (13.3)
Boil Size: 8.08 galStyle Guide: AABC 2010
Color: 15.8 SRMEquipment: Panela Elétrica Mashuca - 50 l
Bitterness: 103.6 IBUsBoil Time: 60 min
Est OG: 1.088 (21.1° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Single Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 11.83 oz Pale Malt - Maris Otter - Muntons (2.6 SRM) Grain 1
1 lbs 8.69 oz Crystal 240 Malt - Muntons (111.7 SRM) Grain 2
2.12 oz Magnun [13.5%] - Boil 60 min Hops 3
1.06 oz Simcoe [13.0%] - Boil 30 min Hops 4
1.06 oz Citra [14.2%] - Boil 15 min Hops 5
1.00 Whirlfloc (Boil 15 min) Misc 6
1.06 oz Simcoe [13.0%] - Boil 5 min Hops 7
1.06 oz Cascade [5.9%] - Boil 0 min Hops 8
1.06 oz Citra [14.2%] - Boil 0 min Hops 9
1.0 pkgs US-05 (Fermentis #US-05) Yeast 10
0.71 oz Cascade [5.9%] - Dry Hop 14 days Hops 11
0.71 oz Citra [14.2%] - Dry Hop 14 days Hops 12
0.71 oz Simcoe [13.0%] - Dry Hop 14 days Hops 13

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