AlterBiergo

All Grain Recipe

Submitted By: lukencode (Shared)
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Brewer: Luke
Batch Size: 5.28 galStyle: Düsseldorf Altbier ( 8.4)
Boil Size: 7.74 galStyle Guide: AABC 2010
Color: 16.0 SRMEquipment: 1V
Bitterness: 44.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz Munich I (Weyermann) (7.1 SRM) Grain 1
3 lbs 11.97 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
5.29 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 3
5.29 oz Melanoidin (Weyermann) (30.0 SRM) Grain 4
0.88 oz Magnum [14.1%] - Boil 80 min Hops 5
1.0 pkgs German Ale (Wyeast Labs #1007) Yeast 6

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