Josh's Cascarillo

Extract Recipe

Submitted By: evilforces (Shared)
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Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 1.06 galStyle Guide: BJCP 2008
Color: 10.0 SRMEquipment: 4L Boil/23L Brew
Bitterness: 26.5 IBUsBoil Time: 60 min
Est OG: 1.040 (9.9° P)
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 4.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
10.58 oz Caramel/Crystal Malt - 20L (45.7 SRM) Grain 1
0.71 oz Amarillo Gold [9.2%] - Boil 20 min Hops 2
0.88 oz Cascade [7.0%] - Boil 7 min Hops 3
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 4
3 lbs 4.91 oz Amber Liquid Extract (12.5 SRM) Extract 5
3 lbs 4.91 oz Pale Liquid Extract (8.0 SRM) Extract 6
0.71 oz Amarillo Gold [9.2%] - Dry Hop 4 days Hops 7

This Recipe Has Not Been Rated

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