Josh's Cascarillo
Extract Recipe
Submitted By: evilforces (Shared)Members can download and share recipes
Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
Boil Size: 1.06 gal | Style Guide: BJCP 2008 |
Color: 10.0 SRM | Equipment: 4L Boil/23L Brew |
Bitterness: 26.5 IBUs | Boil Time: 60 min |
Est OG: 1.040 (9.9° P) | |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
ABV: 4.0% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
10.58 oz | Caramel/Crystal Malt - 20L (45.7 SRM) | Grain | 1 |
0.71 oz | Amarillo Gold [9.2%] - Boil 20 min | Hops | 2 |
0.88 oz | Cascade [7.0%] - Boil 7 min | Hops | 3 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 4 |
3 lbs 4.91 oz | Amber Liquid Extract (12.5 SRM) | Extract | 5 |
3 lbs 4.91 oz | Pale Liquid Extract (8.0 SRM) | Extract | 6 |
0.71 oz | Amarillo Gold [9.2%] - Dry Hop 4 days | Hops | 7 |