Janets Brown

All Grain Recipe

Submitted By: Cadrian (Shared)
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Brewer: RathBone Brewery
Batch Size: 6.00 galStyle: American Brown Ale (10C)
Boil Size: 8.97 galStyle Guide: BJCP 2008
Color: 17.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 48.8 IBUsBoil Time: 90 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
1.00 oz Northern Brewer [7.8%] - Mash Hop Hops 6
1.07 oz Northern Brewer [7.8%] - Boil 60 min Hops 7
1.00 oz Northern Brewer [6.5%] - Boil 15 min Hops 8
1.50 oz Cascade [5.5%] - Boil 10 min Hops 9
1.50 oz Cascade [5.5%] - Steep 20 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11
2.00 oz Centennial [10.0%] - Dry Hop 0 days Hops 12

Notes

missed Mashed at 151 or 152 instead of 154 FG was 1.012, wasnt malty enough but sure was tasty

This Recipe Has Not Been Rated

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