SOL 2014 Ratfest ~ Oatmeal Raisin Cookie Stout
All Grain Recipe
Submitted By: frank_schneidawind (Shared)
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Brewer: Bob Schoenborn / Danyal Cetin | |
Batch Size: 12.00 gal | Style: Oatmeal Stout (13C) |
Boil Size: 13.15 gal | Style Guide: BJCP 2008 |
Color: 36.2 SRM | Equipment: Bob's 10 Gallon Mega Pot |
Bitterness: 35.2 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.016 SG (4.1° P) | Fermentation: My Aging Profile |
ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
16.00 oz |
Chocolate Malt; Dark English (400.0 SRM) |
Grain |
0 |
16.00 oz |
Roasted Barley ~ UnMalted ~500 (Stout) (500.0 SRM) |
Grain |
0 |
1 lbs 6.00 oz |
Munich 10L (Canada Malting) (10.0 SRM) |
Grain |
0 |
1 lbs 6.00 oz |
Special B Malt (180.0 SRM) |
Grain |
0 |
1 lbs 6.00 oz |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
0 |
1 lbs 16.00 oz |
Oats, Flaked and Roasted (1.0 SRM) |
Grain |
0 |
16 lbs 16.00 oz |
Pale Malt, Superior (3.0 SRM) |
Grain |
0 |
3.81 oz |
Goldings, East Kent ~ HopUnion (Label Peelers) [5.8%] - Boil 60 min |
Hops |
0 |
2.00 tsp |
Yeast Nutrient ~ Wyeast (Boil 10 min) |
Misc |
0 |
0.00 oz |
Cinnamon Stick (Bottling 5 min) |
Misc |
0 |
0.00 oz |
Vanilla extract (Bottling 0 min) |
Misc |
0 |
2.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
0 |
0.8 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
0 |
Taste Notes
Add Vanilla and Cinamon to taste after fermentation
Notes
This Recipe Has Not Been Rated