SOL 2014 Ratfest ~ Oatmeal Raisin Cookie Stout

All Grain Recipe

Submitted By: frank_schneidawind (Shared)
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Brewer: Bob Schoenborn / Danyal Cetin
Batch Size: 12.00 galStyle: Oatmeal Stout (13C)
Boil Size: 13.15 galStyle Guide: BJCP 2008
Color: 36.2 SRMEquipment: Bob's 10 Gallon Mega Pot
Bitterness: 35.2 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: My Aging Profile
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.00 oz Chocolate Malt; Dark English (400.0 SRM) Grain 0
16.00 oz Roasted Barley ~ UnMalted ~500 (Stout) (500.0 SRM) Grain 0
1 lbs 6.00 oz Munich 10L (Canada Malting) (10.0 SRM) Grain 0
1 lbs 6.00 oz Special B Malt (180.0 SRM) Grain 0
1 lbs 6.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 0
1 lbs 16.00 oz Oats, Flaked and Roasted (1.0 SRM) Grain 0
16 lbs 16.00 oz Pale Malt, Superior (3.0 SRM) Grain 0
3.81 oz Goldings, East Kent ~ HopUnion (Label Peelers) [5.8%] - Boil 60 min Hops 0
2.00 tsp Yeast Nutrient ~ Wyeast (Boil 10 min) Misc 0
0.00 oz Cinnamon Stick (Bottling 5 min) Misc 0
0.00 oz Vanilla extract (Bottling 0 min) Misc 0
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 0
0.8 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 0

Taste Notes

Add Vanilla and Cinamon to taste after fermentation

Notes

This Recipe Has Not Been Rated

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