Daisy Days Summer Shandy
Extract Recipe
Submitted By: paul2969 (Shared)Members can download and share recipes
Batch Size: 1.00 gal | Style: Specialty Beer (23A) |
Boil Size: 1.39 gal | Style Guide: BJCP 2008 |
Color: 3.6 SRM | Equipment: 1 Gal - Extract |
Bitterness: 23.8 IBUs | Boil Time: 30 min |
Est OG: 1.054 (13.3° P) | |
Est FG: 1.012 SG (3.1° P) | Fermentation: Small Ale, Single Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs | Breiss Pilsent Light DME (2.0 SRM) | Dry Extract | 1 |
4.00 oz | Wheat Dry Extract (8.0 SRM) | Dry Extract | 2 |
0.30 oz | Willamette [5.5%] - Boil 30 min | Hops | 3 |
0.20 oz | Willamette [5.5%] - Boil 10 min | Hops | 4 |
0.5 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |
4.00 g | Kool-Aid Lemonade (Bottling 0 min) | Misc | 6 |