Summer APA

All Grain Recipe

Submitted By: globetrekker (Shared)
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Brewer: Paul McGrew
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: My Equipment
Bitterness: 40.3 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.40 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
0.50 oz Centennial [10.0%] - Boil 30 min Hops 5
0.25 oz Calypso [12.8%] - Boil 15 min Hops 6
0.25 oz Calypso [12.8%] - Boil 0 min Hops 7
0.25 oz Centennial [10.0%] - Boil 0 min Hops 8
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 9
1.00 oz Calypso [12.8%] - Dry Hop 5 days Hops 10
1.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 11

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