Stella Artois 8-17-14
All Grain Recipe
Submitted By: Bignorrs (Shared)
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Brewer: David Parker | |
Batch Size: 10.50 gal | Style: Standard American Lager (1B) |
Boil Size: 12.94 gal | Style Guide: BJCP 2008 |
Color: 4.0 SRM | Equipment: Brewdog's 10 Gallon Gear |
Bitterness: 11.9 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.009 SG (2.3° P) | Fermentation: Lager, Three Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
2.00 tsp |
Lactic Acid (Mash 60 min) |
Misc |
1 |
8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
11 lbs |
Pale Malt 2-Row (Avangard) (3.0 SRM) |
Grain |
3 |
3 lbs 8.00 oz |
Rice, Flaked (1.0 SRM) |
Grain |
4 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
12.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
6 |
1.48 oz |
Saaz [3.2%] - Boil 60 min |
Hops |
7 |
0.85 oz |
Saaz [3.2%] - Boil 20 min |
Hops |
8 |
2.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
9 |
1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
2.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
11 |
1.0 pkgs |
Bohemian Lager Yeast (Mangrove Jack's #M84) |
Yeast |
12 |
1.0 pkgs |
Budvar Lager (Wyeast Labs #2000) |
Yeast |
13 |
Taste Notes
Brewing again on 8-17-14. No whisky this time.
Brewing on 2-16-14. Using new S 23 lager yeast.
4-20-14. EXCELLENT!!
Brewers Notes: Out of secondary and into the bottling bucket this beer tastes very good, almost exactly like stella artois... but less bitter, will add a bit of bittering hops to the next run. but this is very good beer!Notes
8-17-14 Final runnings 1.010. PBG 1.041. 60 minute sparge, 60 minute boil. OG 1.049.
Went well. Great effiency. Came in 4 points high on OG. Perfect water calcs. Nice color. All good.
9-4-14 Ramping up for D-Rest. Forgot to check on it earlier. End>
2-23-14. Mashed in @ 150 for 75 minutes. Ended @ 148. 60 minute sparge went very well. No issues at all. Final runnings 1.010. Preboil 1.044. OG 1.050. 90% effiency this time. 60 minute boil. Had a little sparge water left over. Very light color. Very clear. Boiloff is changing due to warmer weather.
2-26-13 Bubbling away in fermentation chamber.
3-9-14 Started ramping up for D-Rest
3-15-14 Transfering my 1/2 to secondary. FG 1.010. Dropping temp to 50 degrees over 3 days. Sample lwas tasty.
3-18-14. Dropping temp to 35 over 5 days and lagering for 30 days.
3-23-14. Adding 2/3 L Silver Whiskey to my 1/2. Transfering Daves 1/2 to secondary. Start lagering for @ 35 dgrees for 30 days.
4-13-14 Kegged. Sample was great. 8 oz would be more than enough whiskey. FG 1.008.This Recipe Has Not Been Rated