Sip's Autumn Ale

All Grain Recipe

Submitted By: sipwreck (Shared)
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Brewer: Matthew Sipos
Batch Size: 5.00 galStyle: Belgian Dubbel (18B)
Boil Size: 5.72 galStyle Guide: BJCP 2008
Color: 15.2 SRMEquipment: My Equipment 10 Gal Batch
Bitterness: 17.1 IBUsBoil Time: 60 min
Est OG: 1.093 (22.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 10.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Oats, Malted (1.0 SRM) Grain 1
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
4 lbs Rice, Flaked (1.0 SRM) Grain 3
4.00 oz Carafa Special I (Weyermann) (320.0 SRM) Grain 4
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 5
8.00 oz Molasses [Boil for 60 min] (80.0 SRM) Sugar 6
0.25 oz Saaz [4.0%] - Boil 30 min Hops 7
6.00 oz Malto-Dextrine (Boil 5 min) Misc 8
0.50 oz Cinnamon Stick (Boil 5 min) Misc 9
0.25 tsp All Spice (Boil 5 min) Misc 10
0.25 tsp Cloves (Boil 5 min) Misc 11
1 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 12
1.00 tsp Pumpkin Pie Spice (Primary 0 min) Misc 13
1 lbs Brown Sugar, Light (8.0 SRM) Sugar 14
0.25 oz Saaz [4.0%] - Dry Hop 1 days Hops 15

Notes

Coat oats in maple syrup and roast in oven until medium dark. ***Bottle with 2 Cups of Bourbon and 1/2 cup Brown Sugar