Kentucky Common

All Grain Recipe

Submitted By: Cadrian (Shared)
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Brewer: Rathbone Brewery
Batch Size: 5.00 galStyle: Specialty Beer (23A)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 11.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 26.3 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 4.00 oz Corn, Flaked (1.3 SRM) Grain 2
16.00 oz Rye, Flaked (Briess) (4.6 SRM) Grain 3
2.48 oz Black (Patent) Malt (500.0 SRM) Grain 4
2.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
1.00 oz Cluster [6.8%] - First Wort Hops 6
1.0 pkgs California Ale (White Labs #WLP001) Yeast 7

Taste Notes

12 brix OG, 5.5 gallons into fermentor, rained most of brew day, mashed at 147 missed 148 for about hour and half

This Recipe Has Not Been Rated

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