Justamere Mosaic Galaxy Pale Ale
All Grain Recipe
Submitted By: Justamere_Brewing (Shared)Members can download and share recipes
Brewer: Mike Yucuis | |
Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
Boil Size: 5.96 gal | Style Guide: BJCP 2008 |
Color: 8.3 SRM | Equipment: Justamere Igloo |
Bitterness: 43.1 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
8.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 4 |
0.50 oz | Galaxy [15.0%] - Boil 60 min | Hops | 5 |
0.25 oz | Millenium [12.7%] - Boil 60 min | Hops | 6 |
1.75 oz | Millenium [12.7%] - Boil 1 min | Hops | 7 |
0.50 oz | Galaxy [15.9%] - Boil 1 min | Hops | 8 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |