Granlunds bitter

All Grain Recipe

Submitted By: Wildbilly (Shared)
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Batch Size: 6.60 galStyle: Strong Bitter (11C)
Boil Size: 7.13 galStyle Guide: BJCP 2015
Color: 9.5 SRMEquipment: 18 l
Bitterness: 34.9 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
7.05 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
3.53 oz Wheat Malt, Ger (2.0 SRM) Grain 3
7.05 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
10.58 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
1.41 oz Goldings, East Kent [5.5%] - Boil 60 min Hops 6
1.41 oz East Kent Goldings (EKG) [5.5%] - Boil 15 min Hops 7
0.71 oz East Kent Goldings (EKG) [5.5%] - Boil 5 min Hops 8
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 9

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