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Granlunds bitter till Markus 
All Grain Recipe
Submitted By: Wildbilly (Shared)Members can download and share recipes
| Batch Size: 4.76 gal | Style: Special/Best/Premium Bitter (8B) |
| Boil Size: 5.28 gal | Style Guide: BJCP 2008 |
| Color: 12.1 SRM | Equipment: 18 l |
| Bitterness: 36.1 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.05 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 1 |
| 3.53 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 7.05 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 4 lbs 3.02 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 4 |
| 1.41 oz | Goldings, East Kent [4.5%] - Boil 60 min | Hops | 5 |
| 0.71 oz | Cascade [5.5%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 1.06 oz | Cascade [5.5%] - Dry Hop 5 days | Hops | 8 |