Wit's End of Summer White Ale V2 (#18)

All Grain Recipe

Submitted By: PembCraft (Shared)
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Brewer: Parrish, R.
Batch Size: 10.00 galStyle: Witbier (16A)
Boil Size: 11.67 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: Pemberley 20 Bichmann Mash Tun + 10 G cooler
Bitterness: 14.6 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
6 lbs Wheat, Flaked (1.6 SRM) Grain 3
2.00 oz Saaz [3.2%] - Boil 60 min Hops 4
1.00 oz Styrian Goldings [2.9%] - Boil 15 min Hops 5
2.00 tsp Irish Moss (Boil 10 min) Misc 6
1.50 oz Coriander Seed (Boil 5 min) Misc 7
0.75 oz Orange Peel, Sweet (Boil 5 min) Misc 8
0.40 oz Seeds of Paradise (Boil 5 min) Misc 9
0.75 oz Lemon Peel (Boil 5 min) Misc 10
1.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 11

Notes

Moved to 2ndary day 17. SG=1.018

This Recipe Has Not Been Rated

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