Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Wolverine Lager 
All Grain Recipe
Submitted By: thomasping (Shared)Members can download and share recipes
| Brewer: T | |
| Batch Size: 11.62 gal | Style: Schwarzbier (Black Beer) ( 4C) |
| Boil Size: 15.63 gal | Style Guide: BJCP 2008 |
| Color: 23.2 SRM | Equipment: Braumeister |
| Bitterness: 29.3 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 14.19 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 4 lbs 4.05 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 1 lbs 6.05 oz | Carafa III (Weyermann) (525.0 SRM) | Grain | 3 |
| 1.08 oz | Magnum [14.0%] - Boil 90 min | Hops | 4 |
| 1.43 oz | Hallertauer Mittelfrueh [4.0%] - Boil 30 min | Hops | 5 |
| 0.90 oz | Hallertauer Mittelfrueh [4.0%] - Boil 5 min | Hops | 6 |
| 2.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 7 |