Cat Pee IPA

All Grain Recipe

Submitted By: aphidrancher (Shared)
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Brewer: Marty Goss
Batch Size: 5.20 galStyle: American IPA (14B)
Boil Size: 6.66 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 69.5 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.018 SG (4.5° P)Fermentation: My Aging Profile
ABV: 6.0%Taste Rating: 48.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Honey Malt (25.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
0.50 oz Simcoe [13.0%] - First Wort Hops 4
0.75 oz Cascade [5.5%] - Boil 60 min Hops 5
0.50 oz Simcoe [13.0%] - Boil 20 min Hops 6
0.50 oz Simcoe [13.0%] - Boil 15 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
0.50 oz Simcoe [13.0%] - Boil 10 min Hops 9
0.50 oz Simcoe [13.0%] - Boil 5 min Hops 10
0.50 oz Simcoe [13.0%] - Steep 0 min Hops 11
1.0 pkgs Safale US-05 (Fermentis #US-05) Yeast 12
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 13

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