Julebryg 2014 så englene synger (1 ratings)

All Grain Recipe

Submitted By: jn7119 (Shared)
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Brewer: Jesper Bech Nielsen
Batch Size: 5.28 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 7.16 galStyle Guide: BJCP 2008
Color: 14.5 SRMEquipment: 29 L Bielmeier
Bitterness: 27.7 IBUsBoil Time: 75 min
Est OG: 1.075 (18.3° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
2 lbs 6.80 oz Caramunich I (Weyermann) (51.0 SRM) Grain 2
7.05 oz Cane (Beet) Sugar (0.0 SRM) Sugar 3
0.95 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
1.00 Anise, Star (Boil 30 min) Misc 5
1.22 Whirlfloc Tablet (Boil 15 min) Misc 6
0.43 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 7
8.00 Gale, Sweet (Boil 10 min) Misc 8
0.29 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 9
5.00 g Orange Peel, Sweet (Boil 5 min) Misc 10
4.00 g Orange Peel, Bitter (Boil 5 min) Misc 11
1.00 Cinnamon Stick (Boil 5 min) Misc 12
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 13

Ratings

by jn7119

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