Ingredients
Amount |
Name |
Type |
# |
10.40 gal |
Las Virgenes Municipal |
Water |
1 |
2 lbs 2.67 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
1 lbs 10.00 oz |
Caramel/Crystal Malt - 10L (8.0 SRM) |
Grain |
3 |
4 lbs 14.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
5 lbs 15.33 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
5 |
0.36 oz |
Simcoe [13.0%] - First Wort |
Hops |
6 |
0.54 oz |
Mosaic (HBC 369) [12.2%] - Boil 10 min |
Hops |
7 |
0.54 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
8 |
1.08 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
1.08 oz |
Mosaic (HBC 369) [12.2%] - Steep 0 min |
Hops |
10 |
1.1 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
11 |