Little Red
All Grain Recipe
Submitted By: Drazi (Shared)Members can download and share recipes
Brewer: Neil | |
Batch Size: 20.00 gal | Style: Flanders Red Ale (23B) |
Boil Size: 22.30 gal | Style Guide: BJCP 2015 |
Color: 7.2 SRM | Equipment: Fables 20 |
Bitterness: 11.6 IBUs | Boil Time: 90 min |
Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
5 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
5 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
1 lbs | Caramunich Malt (56.0 SRM) | Grain | 5 |
1.25 oz | Cascade [10.0%] - Boil 60 min | Hops | 6 |
1.0 pkgs | Roselare Belgian Blend (Wyeast Labs #3763) | Yeast | 7 |