Taste of May [3]*

All Grain Recipe

Submitted By: Stoo (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: Mild (11A)
Boil Size: 7.72 galStyle Guide: BJCP 2008
Color: 22.0 SRMEquipment: Stu's 10-Gal Pot and 52-quart Coleman Xtreme
Bitterness: 21.4 IBUsBoil Time: 90 min
Est OG: 1.039 (9.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
10.00 oz Crystal, Dark (Simpsons) (80.0 SRM) Grain 2
6.00 oz Brown Malt (Crisp) (65.0 SRM) Grain 3
6.00 oz Chocolate Malt (Simpsons) (430.0 SRM) Grain 4
1.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 6
1.00 oz Fuggles [4.5%] - Boil 5 min Hops 7