Wreck It Stout (GD Yeti clone)

All Grain Recipe

Submitted By: Dillinger30 (Shared)
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Brewer: Jackson
Batch Size: 6.00 galStyle: Imperial Stout (13F)
Boil Size: 9.00 galStyle Guide: BJCP 2008
Color: 50.4 SRMEquipment: Aj's brew rig #3
Bitterness: 64.6 IBUsBoil Time: 90 min
Est OG: 1.086 (20.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.01 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
9.61 oz Black (Patent) Malt (500.0 SRM) Grain 3
9.61 oz Chocolate Malt (450.0 SRM) Grain 4
9.61 oz Roasted Barley (300.0 SRM) Grain 5
9.61 oz Rye, Flaked (2.0 SRM) Grain 6
1 lbs 4.02 oz Special B Malt (180.0 SRM) Grain 7
1.25 oz Chinook [13.0%] - Boil 60 min Hops 8
0.50 oz Chinook [13.0%] - Boil 30 min Hops 9
0.50 oz Centennial [10.0%] - Boil 15 min Hops 10
0.50 oz Centennial [10.0%] - Boil 5 min Hops 11
4.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 12

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