Centennial Fresh Hop IPA

All Grain Recipe

Submitted By: gcgbrewing (Shared)
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Brewer: Andrew Webster
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 67.2 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
2 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 5
2.70 oz Centennial [10.0%] - Boil 60 min Hops 6
1.00 oz Centennial [10.0%] - Boil 30 min Hops 7
5.00 oz Fresh Centennial [2.0%] - Boil 15 min Hops 8
4.00 oz Fresh Centennial [2.0%] - Boil 5 min Hops 9
4.50 oz Fresh Centennial [2.0%] - Boil 0 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
2.00 oz Cascade (Home Grown-dried) [5.5%] - Dry Hop 0 days Hops 12

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