APA 4

All Grain Recipe

Submitted By: schaez (Shared)
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Brewer: Schaez
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.97 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Schaezler Brewery
Bitterness: 38.8 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.010 SG (2.5° P)Fermentation: My Aging Profile
ABV: 5.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1.00 g Chalk (Mash 60 min) Misc 2
0.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
3 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 5
1 lbs Wheat, Flaked (1.6 SRM) Grain 6
8.00 oz Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 7
0.55 oz Magnum [13.5%] - Boil 60 min Hops 8
2.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 9
0.50 g Chalk (Boil 60 min) Misc 10
0.25 g Epsom Salt (MgSO4) (Boil 60 min) Misc 11
0.50 oz Simcoe [13.0%] - Steep 15 min Hops 12
0.25 oz Cascade [5.5%] - Steep 15 min Hops 13
0.25 oz Centennial [9.9%] - Steep 15 min Hops 14
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 15
0.50 oz Cascade [5.5%] - Dry Hop 5 days Hops 16
0.50 oz Simcoe [13.0%] - Dry Hop 5 days Hops 17

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