Weisskopf american ipa
All Grain Recipe
Submitted By: maulohmann (Shared)Members can download and share recipes
Brewer: Lohmann | |
Batch Size: 39.63 gal | Style: American IPA (14B) |
Boil Size: 39.63 gal | Style Guide: BJCP 2008 |
Color: 6.1 SRM | Equipment: Equipamento Ratzbier |
Bitterness: 59.6 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.5° P) | Mash Profile: Rampas-Lagers |
Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Single Stage |
ABV: 4.5% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
33 lbs 1.11 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
44 lbs 1.48 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
6 lbs 9.82 oz | Caraamber (30.0 SRM) | Grain | 3 |
8.82 oz | Summit [17.0%] - Boil 60 min | Hops | 4 |
5.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
3.53 oz | Cascade [5.5%] - Boil 1 min | Hops | 6 |
6.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 7 |
8.82 oz | Cascade [5.5%] - Dry Hop 0 days | Hops | 8 |