Citra Session IPA (1 ratings)

All Grain Recipe

Submitted By: ScottSingleton (Shared)
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Brewer: Scott Singleton
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 7.74 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: 20 gallon SS RIMS
Bitterness: 62.8 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Rahr 2-Row Lot 31912 (1.9 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
4.00 oz Acid Malt (3.0 SRM) Grain 3
4.00 oz Honey Malt (25.0 SRM) Grain 4
0.75 oz Centennial [10.0%] - Boil 60 min Hops 5
1.00 oz Cascade [5.5%] - Boil 20 min Hops 6
1.50 oz Cascade [5.5%] - Boil 10 min Hops 7
2.00 oz Citra [12.0%] - Steep 10 min Hops 8
1.00 oz Cascade [5.5%] - Dry Hop 14 days Hops 9
1.00 oz Citra [12.0%] - Dry Hop 14 days Hops 10

Ratings

by perucio