Pumpkin Ale

All Grain Recipe

Submitted By: godtian (Shared)
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Batch Size: 5.02 galStyle: American Amber Ale ( 6B)
Boil Size: 7.39 galStyle Guide: BJCP 1999
Color: 14.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 16.0 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.60 oz Rice Hulls (0.0 SRM) Adjunct 1
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Biscuit Malt (23.0 SRM) Grain 4
8.00 oz Wheat, Flaked (1.6 SRM) Grain 5
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 7

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