Pumpkin Ale
All Grain Recipe
Submitted By: godtian (Shared)Members can download and share recipes
Batch Size: 5.02 gal | Style: American Amber Ale ( 6B) |
Boil Size: 7.39 gal | Style Guide: BJCP 1999 |
Color: 14.1 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 16.0 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9.60 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
1 lbs | Biscuit Malt (23.0 SRM) | Grain | 4 |
8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 5 |
1.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 7 |