Vasstass Sierra Nevada

All Grain Recipe

Submitted By: kaynydal (Shared)
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Batch Size: 6.60 galStyle: American Pale Ale (10A)
Boil Size: 6.87 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 32.1 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 g Calcium Chloride (Mash 60 min) Misc 1
10 lbs 12.84 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
2 lbs 3.27 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
0.28 oz Magnum [14.1%] - Boil 70 min Hops 4
0.71 oz Perle [9.0%] - Boil 60 min Hops 5
8.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 6
1.41 oz Cascade [5.5%] - Boil 15 min Hops 7
1.32 tsp Yeast Nutrient (Boil 10 min) Misc 8
1.06 oz Cascade [5.5%] - Boil 0 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10
1.06 oz Cascade [5.5%] - Dry Hop 0 days Hops 11

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