Yeti Clone

All Grain Recipe

Submitted By: brian-d (Shared)
Members can download and share recipes

Brewer: Brian
Batch Size: 8.00 galStyle: Imperial Stout (13F)
Boil Size: 11.35 galStyle Guide: BJCP 2008
Color: 59.1 SRMEquipment: My Equipment 17.5
Bitterness: 76.3 IBUsBoil Time: 90 min
Est OG: 1.089 (21.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 9.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
26 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
1 lbs 4.00 oz Chocolate Malt (350.0 SRM) Grain 3
1 lbs Black (Patent) Malt (500.0 SRM) Grain 4
1 lbs Roasted Barley (695.0 SRM) Grain 5
1 lbs Rye, Flaked (2.0 SRM) Grain 6
1 lbs Wheat, Flaked (1.6 SRM) Grain 7
2.50 oz Chinook [13.0%] - Boil 60 min Hops 8
0.50 oz Chinook [13.0%] - Boil 30 min Hops 9
1.60 Whirlfloc Tablet (Boil 15 min) Misc 10
6.00 oz Cocoa (Boil 15 min) Misc 11
0.50 oz Centennial [11.0%] - Boil 15 min Hops 12
1.33 mg Servomyces (Boil 10 min) Misc 13
0.75 oz Centennial [11.0%] - Boil 5 min Hops 14
3.0 pkgs California Ale (White Labs #WLP001) Yeast 15

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine