Ingredients
Amount |
Name |
Type |
# |
26 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
1 lbs 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
1 lbs |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
1 lbs |
Roasted Barley (695.0 SRM) |
Grain |
5 |
1 lbs |
Rye, Flaked (2.0 SRM) |
Grain |
6 |
1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
7 |
2.50 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
8 |
0.50 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
9 |
1.60 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
6.00 oz |
Cocoa (Boil 15 min) |
Misc |
11 |
0.50 oz |
Centennial [11.0%] - Boil 15 min |
Hops |
12 |
1.33 mg |
Servomyces (Boil 10 min) |
Misc |
13 |
0.75 oz |
Centennial [11.0%] - Boil 5 min |
Hops |
14 |
3.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
15 |