Jannie's Simcoe-Chinook IPA 10g

All Grain Recipe

Submitted By: carters (Shared)
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Brewer: jannie
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 11.72 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 49.4 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs Munich Malt (9.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
0.50 oz Chinook [13.0%] - Boil 60 min Hops 5
1.00 oz Centennial [10.0%] - Boil 30 min Hops 6
1.00 oz Chinook [13.0%] - Boil 25 min Hops 7
0.50 tsp Irish Moss (Boil 10 min) Misc 8
2.00 oz Centennial [10.0%] - Boil 5 min Hops 9
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 10
1.00 oz Centennial [10.0%] - Boil 0 min Hops 11
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 13
1.00 oz Chinook [13.0%] - Dry Hop 0 days Hops 14
1.00 oz Simcoe [13.0%] - Dry Hop 0 days Hops 15

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