Parxita (1.1)

All Grain Recipe

Submitted By: Los4GatosBrewing (Shared)
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Brewer: BierHaus
Batch Size: 12.00 galStyle: American Pale Ale (10A)
Boil Size: 9.51 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: Brewnhilde
Bitterness: 25.2 IBUsBoil Time: 90 min
Est OG: 1.061 (14.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 9.60 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 12.80 oz Munich Malt - 20L (20.0 SRM) Grain 2
1 lbs 3.20 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
9.60 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
1.15 oz Citra [12.0%] - Boil 20 min Hops 5
1.15 oz Simcoe [13.0%] - Boil 20 min Hops 6
2.87 oz Citra [12.0%] - Boil 2 min Hops 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.20 oz Citra [12.0%] - Dry Hop 4 days Hops 9
1.20 oz Simcoe [13.0%] - Dry Hop 4 days Hops 10

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