6 GROUCHES IPA
All Grain Recipe
Submitted By: jscortino (Shared)
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Brewer: Pete & Jim | |
Batch Size: 30.00 gal | Style: American IPA (14B) |
Boil Size: 35.86 gal | Style Guide: BJCP 2008 |
Color: 8.7 SRM | Equipment: PERIDOLIA BREWING |
Bitterness: 61.6 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.2° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
61 lbs 8.60 oz |
Pale Malt (2 Row) US (2.1 SRM) |
Grain |
1 |
5 lbs 1.60 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
2 lbs 12.80 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
1 lbs 14.36 oz |
Cascade Leaf [5.0%] - Mash Hop |
Hops |
4 |
1.05 oz |
Magnum [12.1%] - Boil 60 min |
Hops |
5 |
2.50 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
1 lbs 2.81 oz |
Cascade Leaf [5.0%] - Boil 15 min |
Hops |
7 |
1 lbs 2.81 oz |
Cascade Leaf [5.0%] - Boil 5 min |
Hops |
8 |
5.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
2 lbs 8.00 oz |
Cascade Leaf [7.7%] - Dry Hop 4 days |
Hops |
10 |
Notes
Start heating water, weigh and mill grain.
1:18 - Water at 168F. Add to tun. Tun temp at 158. Close lid and set time for 60 minutes.
1:18 - Start heating the 4.5 gallons of sparge water to 168F.
2:18 - Start heating tun for mash-out. Going to 168F.
2:28 - Sparge started with 168F water.
2:48 - Finish sparge. 7.5 gallons in boil kettle. 1 gallon waiting to go into boil kettle. Pre-boil Specific gravity on first 7.5 gallons is 1.016 at 188F. Corrected to 1.048. OG on gallon is 1.004 at 140F. Adjusted to 1.020.
4:23 - Boiled 8.5 gallons down to 7.75 gallons. OG is 1.010 at 212F. Corrected to 1.050. Added 1.5 oz of Magnum. Set timer for 45 minutes.
6:09 - Added 1 oz of Cascade and whirl floc tablet. Set timer for 10 minutes.
6:19 - Added 2 oz of Cascade. Set timer for 5 minutes
6:24 - Started Cool down.
6:51 - Wort at 80F. 6.25 gallons with OG measured at 1.056 at 80F.
Siphoned into secondary fermenter. FG uncorrected is 1.018. Added 2 oz Cascade DRY HOP.
Siphoned through fine nylon mesh into a clean dcarboy to get beer off of the dry hops.
Bottled 51 bottles. Adjusted FG is 1.010.
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