6 GROUCHES IPA

All Grain Recipe

Submitted By: jscortino (Shared)
Members can download and share recipes

Brewer: Pete & Jim
Batch Size: 30.00 galStyle: American IPA (14B)
Boil Size: 35.86 galStyle Guide: BJCP 2008
Color: 8.7 SRMEquipment: PERIDOLIA BREWING
Bitterness: 61.6 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
61 lbs 8.60 oz Pale Malt (2 Row) US (2.1 SRM) Grain 1
5 lbs 1.60 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
2 lbs 12.80 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 14.36 oz Cascade Leaf [5.0%] - Mash Hop Hops 4
1.05 oz Magnum [12.1%] - Boil 60 min Hops 5
2.50 Whirlfloc Tablet (Boil 15 min) Misc 6
1 lbs 2.81 oz Cascade Leaf [5.0%] - Boil 15 min Hops 7
1 lbs 2.81 oz Cascade Leaf [5.0%] - Boil 5 min Hops 8
5.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
2 lbs 8.00 oz Cascade Leaf [7.7%] - Dry Hop 4 days Hops 10

Notes

Start heating water, weigh and mill grain. 1:18 - Water at 168F. Add to tun. Tun temp at 158. Close lid and set time for 60 minutes. 1:18 - Start heating the 4.5 gallons of sparge water to 168F. 2:18 - Start heating tun for mash-out. Going to 168F. 2:28 - Sparge started with 168F water. 2:48 - Finish sparge. 7.5 gallons in boil kettle. 1 gallon waiting to go into boil kettle. Pre-boil Specific gravity on first 7.5 gallons is 1.016 at 188F. Corrected to 1.048. OG on gallon is 1.004 at 140F. Adjusted to 1.020. 4:23 - Boiled 8.5 gallons down to 7.75 gallons. OG is 1.010 at 212F. Corrected to 1.050. Added 1.5 oz of Magnum. Set timer for 45 minutes. 6:09 - Added 1 oz of Cascade and whirl floc tablet. Set timer for 10 minutes. 6:19 - Added 2 oz of Cascade. Set timer for 5 minutes 6:24 - Started Cool down. 6:51 - Wort at 80F. 6.25 gallons with OG measured at 1.056 at 80F. Siphoned into secondary fermenter. FG uncorrected is 1.018. Added 2 oz Cascade DRY HOP. Siphoned through fine nylon mesh into a clean dcarboy to get beer off of the dry hops. Bottled 51 bottles. Adjusted FG is 1.010.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine