Russian Imperial Stout

All Grain Recipe

Submitted By: tomlerner (Shared)
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Batch Size: 5.25 galStyle: Imperial Stout (13F)
Boil Size: 7.32 galStyle Guide: BJCP 2008
Color: 52.5 SRMEquipment: Tom's Brewing
Bitterness: 113.2 IBUsBoil Time: 60 min
Est OG: 1.098 (23.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.031 SG (7.8° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 8.00 oz Roasted Barley (300.0 SRM) Grain 2
1 lbs Special B Malt (180.0 SRM) Grain 3
12.00 oz Chocolate Malt (350.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
4.00 oz Challenger [7.5%] - Boil 60 min Hops 6
2.00 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 7
1 pkgs English Ale (White Labs #WLP002) Yeast 8