Event Horizon
Partial Mash Recipe
Submitted By: jer (Shared)
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Brewer: Jer | |
Batch Size: 5.00 gal | Style: Imperial Stout (13F) |
Boil Size: 6.98 gal | Style Guide: BJCP 2008 |
Color: 80.6 SRM | Equipment: Our 5-Gallon |
Bitterness: 81.1 IBUs | Boil Time: 120 min |
Est OG: 1.112 (26.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.026 SG (6.7° P) | Fermentation: Ale, Two Stage |
ABV: 11.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
2 lbs |
Caramel/Crystal Malt -150L (150.0 SRM) |
Grain |
3 |
2 lbs |
Roasted Barley (300.0 SRM) |
Grain |
4 |
5 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
5 |
8.00 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
6 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
Taste Notes
Nutty
Bitterness at the tail endNotes
1/12/2014
----------
Starting Gravity: 1.112
Initial Fermentation Gravity: 1.042
Started the boil with 7.25G of wort @ 1.090 gravity
Spilled a bit
Boiled for 1:15, reducing to about 22 quarts before adding hops
Boiled for an hour after adding hops
Spillled a bit
After-boil volume 4.25G @ ~1.136
Added about 6 bottles of water to bring up to 5 Gallons @ 1.112
Aerated for 60 seconds
Pitched dry, non-activated yeast in
Stirred
Used a large blowoff tube in the lid
Bubbles formed every 10 seconds after 24 hours
Bubbles formed every 5 seconds after 48 hours
Let sit for 2 weeks (1/26/2014)
Hyrdrometer reading 1.042 (~9.4% Alcohol)
Added a small packet of Champagne yeastThis Recipe Has Not Been Rated