Humidor IPA - 5 Gal

All Grain Recipe

Submitted By: Brian1231 (Shared)
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Brewer: Brian
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 8.52 galStyle Guide: BJCP 2008
Color: 8.4 SRMEquipment: Brians S.S. Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 68.8 IBUsBoil Time: 60 min
Est OG: 1.072 (17.6° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.00 gal Reverse Osmosis Water Water 1
0.50 tsp Calcium Chloride (Mash 60 min) Misc 2
0.50 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.25 tsp Chalk (Mash 60 min) Misc 4
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
12.00 oz Munich 20L (Briess) (20.0 SRM) Grain 6
8.00 oz Crystal 60, 2-Row, (Great Western) (60.0 SRM) Grain 7
3.00 oz Caramunich I (Weyermann) (51.0 SRM) Grain 8
1.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 9
0.50 oz Columbus (Tomahawk) [13.9%] - First Wort Hops 10
0.50 oz Motueka [7.5%] - First Wort Hops 11
0.40 oz Columbus (Tomahawk) [13.9%] - Boil 60 min Hops 12
0.75 tsp Gypsum (Calcium Sulfate) (Boil 60 min) Misc 13
1.50 Whirlfloc Tablet (Boil 15 min) Misc 14
0.70 oz Cascade [7.2%] - Boil 15 min Hops 15
0.50 oz Columbus (Tomahawk) [13.1%] - Boil 15 min Hops 16
0.25 oz Centennial [8.7%] - Boil 15 min Hops 17
0.75 oz Motueka [7.5%] - Boil 5 min Hops 18
0.50 oz Amarillo [8.8%] - Boil 5 min Hops 19
3.0 pkgs English Ale (White Labs #WLP002) Yeast 20
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 21
0.75 Spanish Cedar Spiral (Secondary 14 days) Misc 22
2.00 oz Simcoe [12.0%] - Dry Hop 7 days Hops 23
1.50 oz Cascade [5.5%] - Dry Hop 7 days Hops 24
0.50 oz Amarillo [9.2%] - Dry Hop 7 days Hops 25

Taste Notes

Very Tastey and Unique.

Notes

Cigar City Clone Added spanish cedar spiral August 26. Added dry hops on September 01. Crash cool fermenter to 45 deg on Sept 04.

This Recipe Has Not Been Rated

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