Humidor IPA - 5 Gal
All Grain Recipe
Submitted By: Brian1231 (Shared)
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Brewer: Brian | |
Batch Size: 5.50 gal | Style: American IPA (14B) |
Boil Size: 8.52 gal | Style Guide: BJCP 2008 |
Color: 8.4 SRM | Equipment: Brians S.S. Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 68.8 IBUs | Boil Time: 60 min |
Est OG: 1.072 (17.6° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.023 SG (5.8° P) | Fermentation: Ale, Two Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
15.00 gal |
Reverse Osmosis Water |
Water |
1 |
0.50 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
0.50 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
0.25 tsp |
Chalk (Mash 60 min) |
Misc |
4 |
14 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
12.00 oz |
Munich 20L (Briess) (20.0 SRM) |
Grain |
6 |
8.00 oz |
Crystal 60, 2-Row, (Great Western) (60.0 SRM) |
Grain |
7 |
3.00 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
8 |
1.00 oz |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
9 |
0.50 oz |
Columbus (Tomahawk) [13.9%] - First Wort |
Hops |
10 |
0.50 oz |
Motueka [7.5%] - First Wort |
Hops |
11 |
0.40 oz |
Columbus (Tomahawk) [13.9%] - Boil 60 min |
Hops |
12 |
0.75 tsp |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
13 |
1.50 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
14 |
0.70 oz |
Cascade [7.2%] - Boil 15 min |
Hops |
15 |
0.50 oz |
Columbus (Tomahawk) [13.1%] - Boil 15 min |
Hops |
16 |
0.25 oz |
Centennial [8.7%] - Boil 15 min |
Hops |
17 |
0.75 oz |
Motueka [7.5%] - Boil 5 min |
Hops |
18 |
0.50 oz |
Amarillo [8.8%] - Boil 5 min |
Hops |
19 |
3.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
20 |
1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
21 |
0.75 |
Spanish Cedar Spiral (Secondary 14 days) |
Misc |
22 |
2.00 oz |
Simcoe [12.0%] - Dry Hop 7 days |
Hops |
23 |
1.50 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
24 |
0.50 oz |
Amarillo [9.2%] - Dry Hop 7 days |
Hops |
25 |
Taste Notes
Very Tastey and Unique. Notes
Cigar City Clone
Added spanish cedar spiral August 26.
Added dry hops on September 01.
Crash cool fermenter to 45 deg on Sept 04.This Recipe Has Not Been Rated