Fumihiro's Tropical Dubbel

All Grain Recipe

Submitted By: kanekof (Shared)
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Brewer: Fumihiro Kaneko
Batch Size: 5.15 galStyle: Belgian Dubbel (18B)
Boil Size: 7.18 galStyle Guide: BJCP 2008
Color: 17.7 SRMEquipment: My Equipment #3
Bitterness: 17.1 IBUsBoil Time: 90 min
Est OG: 1.069 (16.8° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
9 lbs 13.32 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
1 lbs 7.28 oz Munich Malt (9.0 SRM) Grain 3
7.76 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
7.76 oz Special B Malt (180.0 SRM) Grain 5
0.35 oz Magnum [15.5%] - Boil 60 min Hops 6
1 lbs 0.01 oz Candi Sugar, Amber [Boil for 30 min] (75.0 SRM) Sugar 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
1.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 9
0.49 oz Amarillo Gold [8.5%] - Dry Hop 21 days Hops 10

Notes

Treat each of the mashing water and the sparging water with 1/12 tsp of Campden Powder. Add also 1 tsp of gypsum to the mashing water.

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