Fumihiro's Imperial Russian Stout

All Grain Recipe

Submitted By: kanekof (Shared)
Members can download and share recipes

Brewer: Fumihiro Kaneko
Batch Size: 5.15 galStyle: Imperial Stout (13F)
Boil Size: 6.95 galStyle Guide: BJCP 2008
Color: 49.7 SRMEquipment: My Equipment #2
Bitterness: 47.4 IBUsBoil Time: 90 min
Est OG: 1.102 (24.1° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Single Stage
ABV: 10.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 0.12 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 15.75 oz Munich Malt (9.0 SRM) Grain 2
15.87 oz Black (Patent) Malt (500.0 SRM) Grain 3
15.87 oz Carared (20.0 SRM) Grain 4
15.87 oz Oats, Flaked (1.0 SRM) Grain 5
8.11 oz Roasted Barley (300.0 SRM) Grain 6
4.23 oz Chocolate Malt (350.0 SRM) Grain 7
3.88 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 8
1.23 oz Magnum [14.0%] - Boil 60 min Hops 9
15.87 oz Brown Sugar, Dark [Boil for 30 min] (50.0 SRM) Sugar 10
1.06 oz Mt. Hood [4.0%] - Boil 15 min Hops 11
0.49 oz Mt. Hood [4.0%] - Boil 0 min Hops 12
1.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 13

Notes

Add 1/12 tsp of campden powder to both mashing and sparging water. Substitute the yeast by the Brew Celler's premium ale yeast.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine