Comrade Ethel Imperial Stout

All Grain Recipe

Submitted By: misunderstruck (Shared)
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Brewer: Doug
Batch Size: 2.50 galStyle: Imperial Stout (13F)
Boil Size: 4.46 galStyle Guide: BJCP 2008
Color: 67.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 69.4 IBUsBoil Time: 120 min
Est OG: 1.099 (23.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.022 SG (5.7° P)Fermentation: Ale, Two Stage
ABV: 10.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 12.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Brown Malt (65.0 SRM) Grain 2
1 lbs Black (Crisp) (680.0 SRM) Grain 3
2.00 oz Goldings, East Kent [5.5%] - Boil 90 min Hops 4
1.00 oz Goldings, East Kent [5.5%] - Boil 30 min Hops 5
0.25 tsp Yeast Nutrient (Boil 10 min) Misc 6
0.25 Whirlfloc Tablet (Boil 5 min) Misc 7
1 pkgs American Ale (Wyeast Labs #1056) Yeast 8
1.00 oz Fuggles [4.5%] - Dry Hop 14 days Hops 9

Notes

Based on 1914 Courage Russian Imperial Stout recipe: http://barclayperkins.blogspot.com/2012/02/lets-brew-wednesday-1914-courage.html