Andrimne Christmas Ale
All Grain Recipe
Submitted By: Burrebrygg (Shared)Members can download and share recipes
Brewer: Børge | |
Batch Size: 13.21 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
Boil Size: 15.96 gal | Style Guide: BJCP 2008 |
Color: 26.3 SRM | Equipment: Speidel Brewmeister 50L |
Bitterness: 27.3 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
20 lbs 5.93 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
2 lbs 8.28 oz | Aromamalt (Castle Malting) (50.8 SRM) | Grain | 2 |
2 lbs 0.96 oz | Muntons Crystal (76.1 SRM) | Grain | 3 |
1 lbs 2.31 oz | Muntons Mørk Crystal (203.0 SRM) | Grain | 4 |
14.65 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
3.03 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 6 |
1.60 oz | East Kent Goldings (EKG) [5.0%] - Boil 15 min | Hops | 7 |
1.60 oz | East Kent Goldings (EKG) [5.0%] - Boil 2 min | Hops | 8 |
2.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 9 |