Andrimne Christmas Ale

All Grain Recipe

Submitted By: Burrebrygg (Shared)
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Brewer: Børge
Batch Size: 13.21 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 15.96 galStyle Guide: BJCP 2008
Color: 26.3 SRMEquipment: Speidel Brewmeister 50L
Bitterness: 27.3 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 5.93 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs 8.28 oz Aromamalt (Castle Malting) (50.8 SRM) Grain 2
2 lbs 0.96 oz Muntons Crystal (76.1 SRM) Grain 3
1 lbs 2.31 oz Muntons Mørk Crystal (203.0 SRM) Grain 4
14.65 oz Chocolate Malt (350.0 SRM) Grain 5
3.03 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 6
1.60 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 7
1.60 oz East Kent Goldings (EKG) [5.0%] - Boil 2 min Hops 8
2.0 pkgs English Ale (White Labs #WLP002) Yeast 9

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