SS - Bimbo Blonde

All Grain Recipe

Submitted By: ElQuesoGrande7 (Shared)
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Brewer: Double S
Batch Size: 5.00 galStyle: Blonde Ale ( 6B)
Boil Size: 6.41 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: 1 - Sabat All Grain
Bitterness: 25.7 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: 1 - Cold Crash plus Dry Hop
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 gal Las Virgenes Municipal Water 1
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
0.25 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 5
0.50 Whirlfloc Tablet (Boil 10 min) Misc 6
0.75 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 7
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 8
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 0 min Hops 9
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 10

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