Ingredients
Amount |
Name |
Type |
# |
8.00 gal |
Las Virgenes Municipal |
Water |
1 |
7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
2 lbs 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
0.25 oz |
Mosaic (HBC 369) [12.2%] - Boil 60 min |
Hops |
5 |
0.50 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
6 |
0.75 oz |
Mosaic (HBC 369) [12.2%] - Boil 10 min |
Hops |
7 |
1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
8 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 0 min |
Hops |
9 |
1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
10 |