Drunken Pirate Porter

All Grain Recipe

Submitted By: Sryan88 (Shared)
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Brewer: Pat Ryan
Batch Size: 11.00 galStyle: Robust Porter (12B)
Boil Size: 14.06 galStyle Guide: BJCP 2008
Color: 39.5 SRMEquipment: Sabco
Bitterness: 41.1 IBUsBoil Time: 75 min
Est OG: 1.068 (16.6° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.016 SG (4.2° P)Fermentation: My Aging Profile
ABV: 6.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
1 lbs Chocolate (Briess) (350.0 SRM) Grain 1
12.00 oz Crystal, Extra Dark (Simpsons) (160.0 SRM) Grain 2
1 lbs Chocolate Malt (450.0 SRM) Grain 3
1 lbs Pale Chocolate (200.0 SRM) Grain 4
1 lbs Victory Malt (25.0 SRM) Grain 5
12.00 oz Crystal, Dark (Simpsons) (80.0 SRM) Grain 6
20 lbs Golden Promise (Simpsons) (2.8 SRM) Grain 7
12.00 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 8
1 lbs 8.00 oz Molasses (80.0 SRM) Sugar 9
2.00 oz Magnum [14.0%] - Boil 60 min Hops 10
1 pkgs West Yorkshire (WYeast #1469-PC) Yeast 11
2.00 oz Oak Cubes Soaked in Rum (Secondary 5 weeks) Misc 12

Notes

Use Medium toast Hungarian oak