Blueberry Wheat Beer (Booberry)
All Grain Recipe
Submitted By: RBilas (Shared)
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Brewer: Roger | |
Batch Size: 5.50 gal | Style: American Amber Ale ( 6B) |
Boil Size: 6.74 gal | Style Guide: BJCP 1999 |
Color: 3.6 SRM | Equipment: Roger's All Grain |
Bitterness: 18.3 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
5 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
1.00 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
3 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
4 |
49.00 oz |
Blueberry Puree (Secondary 0 min) |
Misc |
5 |
Notes
Based this off the 80 Styles wheat beer and took the grain down two pounds each to reduce the alcohol. Added 49 oz (1 can) of raspberry puree. He recommended 0.5 lbs per gallon but I'm going to drop the whole can in at secondary fermentation. May have to get a 6 gallon carboy.This Recipe Has Not Been Rated