Blueberry Wheat Beer (Booberry)

All Grain Recipe

Submitted By: RBilas (Shared)
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Brewer: Roger
Batch Size: 5.50 galStyle: American Amber Ale ( 6B)
Boil Size: 6.74 galStyle Guide: BJCP 1999
Color: 3.6 SRMEquipment: Roger's All Grain
Bitterness: 18.3 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs White Wheat Malt (2.4 SRM) Grain 2
1.00 oz Willamette [5.5%] - Boil 60 min Hops 3
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 4
49.00 oz Blueberry Puree (Secondary 0 min) Misc 5

Notes

Based this off the 80 Styles wheat beer and took the grain down two pounds each to reduce the alcohol. Added 49 oz (1 can) of raspberry puree. He recommended 0.5 lbs per gallon but I'm going to drop the whole can in at secondary fermentation. May have to get a 6 gallon carboy.

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